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Cooking and Sauce
The Api Etoile is an excellent dessert apple with strong aromatics combined with sufficient acid and a sweet zesty taste
Origin Date: France 1613
The French Prune tree was introduced to the States by Pierre and Louis Pellier
The White Limbertwig apple tree is vigorous and disease resistant
Winterstein Apple USDA Zone_4 Cooking and SauceUSDA Certified Organic The Winterstein apple variety was selected from a cluster of Gravenstein apple seedlings by legendary Luther Burbank in 1898. As the name suggests, the Winterstein apple tree is a late ripening Gravenstein type apple. The Winterstein apple tree produces a similar flavor profile to the Gravestein with a crisp, tart sweet snap when eaten out of hand. That said, it's a bit sweeter than the parent variety. The Winterstein apples are
