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velvety mouthfeel for this well-balanced
a Provence-style rosé made from carefully selected fruit from specific sites in the California Central Coast regions of Santa Barbara and Paso Robles
vegetable ravioli
Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile
with elegantly layered accents of cherry
Trenel Vire Clesse 750ML Macabeo velvety mouthfeel for this well-balancedAs a champion of small farmers and sites of individuality, we are proud to represent Trenel. Claude Henri Trenel established the firm that bears his name in the late 1920? s. After World War II, his son Andre took the foundation provided him and began a long career seeking to enlighten people about the delightful wines of Beaujolais and Macon, Burgundy? s most southerly point. Andre tirelessly promoted the crus of Beaujolais and previously unheralded
US$ 55.95
US$ 11.95
US$ 11.95
US$ 13.95
