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pâté de campagne
yet delightfully juicy Rhône red that is just delightful sipped casually with a slight chill as an apéritif alongside
Ingredients: unsweetened coconut chips
garlic and herbs
Rustic Manchego made with a natural rind which allows the cheese to breath as it ages
Pecorino Romano Weight:1/3 pound pâté de campagneThe Parmiggiano of southern Italy! Aged at least 9 months, it's sharp, salty, and intense, making it ideal for cooking. Perfect over pasta or grated over a bowl of soup! Country: Italy Milk: Unpastuerized sheep's milk Rennet: Animal
US$ 2499.50
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