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The wine is refreshing and very drinkable now – perfect for summer picnics and warm evenings
A full bodied palette
This fragrant and spicy Central Otago Pinot Noir has vivid aromas of dark plum and cherry
approachable style perfect for everyday drinking
with pears and apples and a buttery creaminess
Chateau La Tour Haut-Brion, Pessac-Leognan 2002 Eger The wine is refreshing andPessac Lognan appellation (Graves), that was ranked as a Cru Class red wine in the Classification of Graves wine of 1953 and 1959. There are records of vines being planted here as far back as the 16thcentury. Vineyard area of 5Ha. The estate has experienced various changes in status over the last 50 years. Until 1983 it was the second wine of La Mission Haut Brion. When Domaine Clarence Dillon took over the chateaus of La Mission and La Tour, it took
