Organic cacao nibs Size:455g perfect for low-carb and keto

perfect for low-carb and keto baking

The stem and leaves are used to make medicine

or artisanal fragrance blending—jasmine adds sophistication to any kitchen or apothecary

Ruby callets offer superior cocoa butter content and consistent results for professional-quality baking at home

fruit and desserts

Organic cacao nibs Size:455g perfect for low-carb and ketoCacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They're produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.