Pork Fat and Lard Type:8-10 b Bag Back Fat We realize not everyone is

We realize not everyone is wanting a large bundle of meat at once

flavourful meat from being raised on pasture but being lighter in flavour than grassfed beef

5- 8 Boneless Stew Meat (10-14 oz/pkg)

This grilling steak bundle brings together three customer favourites

Bone-in Striploin – classic steakhouse cut with bold beef flavour

Pork Fat and Lard Type:8-10 b Bag Back Fat We realize not everyone isLard I wouldn't know how to do without it here on the farm. I use it for everything from frying to baking. Lard is pork fat that has been rendered gently heated and strained. We render our lard here on the farm. We make Homestead Lard and Leaf Lard. Our Homestead Lard is made from back fat. It has a slight delicious pork flavour that makes it perfect for cooking any savoury dish. Our Leaf Lard is made from the leaf fat surrounding the kidneys. This