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We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience
Great anytime
cooked in brick ovens
and 5% malted barley
Aged Nine-Fourteen Years
Jura 18 Year Scotch HENDERSON We use loads of SterlingJura 18 Year Scotch Islay, Scotland Split distilled to create a subtly smoky whisky then matured in American Oak and finished in Premier Grand Cru Classe Barriques from Burgundy. This whisky shows berry sweetness, bitter chocolate flavors and refined smoke.
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