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Homura Kogetsu Gyuto with Saya
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables
Since they are all hand-made
Blade Length: 390mm (15
The original purpose is to prevent dust
Sakai Takayuki Inox Pro Stainless Steel Gyuto (AUS-8A) - 180mm (7.1") / 210mm (8.3") Size:180 mm Homura Kogetsu Gyuto with SayaThe Professional Standard: Sakai Takayuki Inox Pro Gyuto The Sakai Takayuki Inox Pro Gyuto is engineered for the high intensity environment of commercial kitchens and the discerning home cook who prioritizes hygiene and durability. Unlike traditional wood handled knives, the Inox Pro features a seamless monoblock design, integrating the blade and handle into a single high performance tool. Crafted from AUS 8A Molybdenum Vanadium stainless steel, this
