OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle Grater / Oroshigane ensuring rust resistance

ensuring rust resistance

pristine finish

The Western-style handle is ergonomically designed to provide a comfortable and secure grip

Blade Thickness: 1 mm

resulting in smoother slices with less tearing or dragging—making the Yanagiba an essential tool for sushi chefs and culinary professionals who value refined technique and flawless execution

OUL Kijiro Ginsan Santoku 180 mm / 7.1" Urushi Handle Grater / Oroshigane ensuring rust resistanceElevate your culinary skills with the OUL Kijiro Ginsan Santoku Knife, a perfect fusion of traditional Japanese craftsmanship and modern performance. Featuring a 180 mm (7. 1") blade crafted from Ginsan (Silver #3) stainless steel, this knife offers exceptional sharpness, edge retention, and corrosion resistance. Designed with versatility in mind, the double bevel edge makes it ideal for chopping, slicing, dicing, and julienning a wide range of