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white meats and fish in sauce
lime zest and fleshy white peach
This iconic vin jaune wine has plenty of length on the palate
aromas of ripe strawberry
hot sun-baked earth and mineral
Chateau Thenac Bergerac Sec (Case) Cabernet Sauvignon & Cot white meats and fish inGrapes were hand selected from 45 year old vines within premium cool climate plots. The careful blending of Sauvignon Blanc, Smillon and Muscadelle ensures perfect poise between weight, richness and freshness. The wine undergoes regular lees stirring before being aged in premium oak barriques for ten months. Bright, fresh and vibrant with peach, orange blossom, lanolin and blackcurrant leaf alongside vanilla and toasty oak.
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