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and honey-melon
this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks
What You'll Gain
We’ve roasted a little bit longer to create a syrupy mouthfeel that will leave a lasting impression
the Crystal Eye Turbo Dripper transforms your coffee ritual into an art form
Friedhats - Aquiares: Anaerobic prod_SNAP Specialty Coffee and honey-melonTasting Notes: Blood Orange, Hibiscus, Banana. Diego Robelo produced this Mariana lot at Aquiares Estate in Turrialba. Anaerobic natural processing amplifies the coffee's fruity complexity, yielding a vibrant cup with notes of blood orange, hibiscus, and banana.
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