Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm / 180mm with Single Bevel Size:150 mm The Sakai Takayuki 33-Layer Damascus

The Sakai Takayuki 33-Layer Damascus 190mm Kengata Gyuto is a specialized evolution of the traditional chef's knife

At 50mm wide

sourced from the venerable enclave of Miki city in Hyogo

Handle Thickness: 23 mm

The Professional Standard: Sakai Takayuki Inox Pro Gyuto

Sakai Takayuki Honesuki Boning Knife Japanese Handle 150mm / 180mm with Single Bevel Size:150 mm The Sakai Takayuki 33-Layer DamascusHonesuki Boning Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 150mm (5. 9") 180mm (7. 0") Edge Type: Single Bevel Right Handed Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) This knife is for Right handed. Weight: 125 151 g Blade Width: 40 47 mm Blade Thickness: 3 3 mm Handle Length: 133 133 mm Handle Thickness: 28 28 mm VG 10 stainless steel is a great kitchen knife steel and is very common in