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Walnut on the palate and toasted almond on the finish
Give it a few years to fully integrate
and smooth
Fog and light
pink grapefruit sorbet
La Luna Mezcal Espadincillo 750ml Port wine Walnut on the palate andLa Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.
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