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A natural fermentation process helps draw out the delectable fragrances of the grapes
and expressive
this oil delivers naturally high polyphenol levels—up to 20× higher than conventional olive oils—resulting in exceptional stability and bold character
no additives
Italy - is made from indigenous grapes from the Cattani’s own vineyard in the Modenese hills
BYRSA Organic Rosemary & Lemon Ultra High Polyphenols Extra Virgin Olive Oil 250ml olive-oil A natural fermentation process helpsBold yet refreshing, BYRSA Rosemary & Lemon Ultra High Polyphenols Olive Oil brings together the vibrancy of citrus and the depth of fresh herbs in a beautifully expressive infusion. Crafted from early harvest olives grown on ancient trees, this oil is naturally rich in polyphenolsup to 20 higher than conventional olive oilsand cold pressed to preserve freshness, aroma, and character. Fresh organic rosemary and lemons are pressed alongside the olives,
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