Shun Classic Western Cook's Knife 8-in Soup and Stock Pots Perfectly shape with neat edges

Perfectly shape with neat edges

all over the base

Setting with a leaf type handle

and resists stains

cooks have taken advantage of the natural heat retention and redistribution properties of cast iron

Shun Classic Western Cook's Knife 8-in Soup and Stock Pots Perfectly shape with neat edgesShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary