Sakai Takayuki Shobu Knife White Steel 300mm (11.8") with Buffalo Horn Handle Kasumi Togi Intermediate Veg Best For: All-purpose tasks including

Best For: All-purpose tasks including push-cutting

Weight: 227 / 308 g

When you use a whetstone

Wipe off residue with a soft towel

Blade Material: White Steel #2 (Shirogami)

Sakai Takayuki Shobu Knife White Steel 300mm (11.8") with Buffalo Horn Handle Kasumi Togi Intermediate Veg Best For: All-purpose tasks includingIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife 300 mm (11. 8") Edge Type: Single Bevel Right Handed Blade: White steel Handle: Magnolia wood and Buffalo Horn Weight: 256 g Blade Width: 37 mm Blade Thickness: 4 mm Handle Length: 144 mm Handle Thickness: 25 mm Using traditional Japanese steel, Yasugi blade is a traditional Japanese style kitchen