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Organically grown oyster
Its sweet and delicate notes are perfect with vegetable mash
white meat
If the fleur de sel is not collected on the surface
as only someone who was highly qualified could make up this complex mix according to the traditional recipe
Seaweed Salad (France), 100g eggs and flour Organically grown oysterBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.
