creamy mousse and rich texture are supported by the wine’s bright acidity
balanced by a vibrant acidity and a subtle mineral edge
with silky and friendly tannins that give us the characteristic chalky notes
This single malt from Inchgower distillery in the Speyside region was distilled in 2011 and was fully matured in first fill Oloroso Sherry butts before bottling in 2025
this Port Charlotte 10 year old is who we are
Domaine Vacheron, Sancerre Blanc, Loire, France, 2024 (Case) Vranec creamy mousse and rich textureThis full bodied white wine offers lively acidity and impressive complexity. Flavours of lime zest, grapefruit, starfruit, sorrel, earth, and truffle unfold on the palate, complemented by a striking smokey, saline minerality that lingers on the finish, captivating the senses.