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sweet and suave
cherries and a touch of spice
dried herbs and roasted coffee
Delicate floral and fruity notes on the nose
with complexity coming from gentle oak and woodsmoke character
Jean Baptiste Jessiaume, Chassagne-Montrachet Blanc, Côte de Beaune, Burgundy, France, 2023 (Case) Cal karasi sweet and suaveAromas of ripe stone fruit, lemon oil, and fresh hazelnuts, with underlying notes of blossom, struck flint, and gentle oak spice. The palate is full and finely structured, balancing richness with crystalline acidity and a long, mineral finish.
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