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Translated by Tiina Nunnally
with little else to distract her
simply called
bartenders
free of the shackles of past experiences
The Arabesque Table Contemporary Recipes from Interior Design Architecture Translated by Tiina Nunnally"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" Yotam Ottolenghi Refreshing is the best word to describe Ms. Kassiss book The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food. Wall Street Journal Acclaimed author Reem Kassis returns with a
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