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The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns
'The most important book about scriptwriting since William Goldman's Adventures in the Screen Trade' Peter Bowker
Roghanjosh
Drawing upon previously unseen sources
and is illustrated with 230 colour photographs
Transcription Robert Ingpen The first cookbook from London’sThe narrator of Ben Lerner's new novel has travelled to Providence, where he is to conduct what will be the final published interview with Thomas, his ninety year old mentor, and the father of his college friend, Max. But after the narrator drops his smartphone in the hotel sink, he arrives at Thomas's house with no recording device, a fact he is mysteriously unable to confess. What unfolds from this dreamlike circumstance is both the unforgettable
