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occasionally wipe it with a drop of food-safe mineral oil to prevent the wood from drying out over time
known for its durability and beautiful
Cleaver Knife / Chopper knife
It has a sharp stainless steel blade and along the roundness of vegetables or fruits
In a Coreless blade
Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle Intermediate Slicer occasionally wipe it with aLooking for a versatile kitchen knife? The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG 5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables
