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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
press serves 3-4
Power Switch: This brewer will power off automatically 12 minutes after brewing
Dark Chocolate
Cooperative Coffees has been working with Norandino to revive the traditional natural process coffees of the Canchaque region
and heavy-bodied
Dominican Republic - Red Honey Process - Vienna Roast - LIMITED OFFERING Vienna Roast - 1 lb:#7.5 French Press press serves 3-4Fair Trade Responsibly Sourced Flavor Notes: Bold flavor, Smooth, Full body, Dark Chocolate, Cherry Our only Caribbean coffee, this limited offering from a family owned farm is shade grown and harvested at a high altitude. Red Honey is made using a 24 hour fermentation on the coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The farm uses fermented coffee cherries to create
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