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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
It is full bodied
A finely textured wine with juicy blackberry fruit and discreet notes of liquorice and vanilla on the rounded finish
The ripe fruit notes meld with pastry
Cold pre-fermentative maceration takes place at 8o C over 3 days
this Burgundy Cremant offers remarkable complexity
Clos Venturi, `Le Clos` Blanc, 2023 (Case) Champagne blend It is full bodiedPale straw in colour with green reflexes, this Corsican Vermentinu has an expressive nose with well defined flavours of tropical pineapple, pears and blossom. On the palate, ripe tangerine and grapefruit aromas unfold, making for a rich and aromatically intense wine, with a beautiful acidic structure.
