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The result is an exceptionally pure and elegant sake
Brand KITA Classification Junmai Ginjo Region Shiga Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16
Umeshu Region Hyogo Storage store in a cool Serving Temperature Cold
Brand CHORYO Classification Junmai Region Nara Storage Store in a cool Serving Temperature Cold
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
HAKUTSURU Shoun Junmai Daiginjo 300ml WORLD SAKAGURA RANKING 2024 The result is an exceptionallyThis Junmai Daiginjo is brewed with 100% Yamada Nishiki rice from Hygo Prefecturethe very pinnacle of sake ricepolished down to 50% and crafted with great care using the traditional techniques of Tambas master brewers. The result is an exceptionally pure and elegant sake, offering a delicate aroma, a silky smooth texture, and a refined, lingering finish. Brand HAKUTSURU Classification Junmai Daiginjo Region Hyogo Storage Store in a cool Serving
