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Tangy and herbaceous sauvignon blanc/semillon from the Margaret River
Fermentation takes place at a controlled temperature below 25 ° C
Stjarnrok combines a carefully balanced smokiness and warmth - A trinity of handmade juniper smoke spirit
with a grilled pork chop
traditionally styled
Chateau Figeac, Saint-Emilion Grand Cru, France 2016 Bulgaria Tangy and herbaceous sauvignon blanc/semillon38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Expect aromas of dark fruit, with spice and cedar. The palate shows glorious freshness and salinity, and the finish is crisp and juicy. This will only improve with age.
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