Massimo Clerico. Lessona Grape _Pinot Nero Malolactic conversion* finished before the

Malolactic conversion* finished before the onset of winter and the wine was transferred to age in oak barrels of varying sizes for 12 months

The wine spends 3 weeks on the skins with regular hand submerging of the cap*

so less pulp

it is clean

his understanding of the local Erbaluce is only matched by his knowledge in Burgundy’s wines

Massimo Clerico. Lessona Grape _Pinot Nero Malolactic conversion* finished before theLessona DOC Grape: Nebbiolo Ripe, open blueberry and strawberry fruit, finely balanced, almost contemporary in its ability to please 13% Massimo Clerico, Lessona producer page. The fruit is from across Massimos 4 small, characterful plots with the intention of creating a wine that is inviting, with complexity that is not overshadowed by tannins. The winemaking is similar to that engaged for the Riserva wines: de stemmed bunches, berry selection and