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Aromas of vanilla
Aromas of raisin
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Pineapple Process Size:2lb Aromas of vanillaThe latest harvest of this processing experiment features aromas of candied almond, apricot, and red apple, with notes of apricot, black tea and rosehip in the cup. Marmalade acidity provides a juicy body that's balanced by milk chocolate sweetness. Black tea lingers through the finish, joined by a touch of apple cider. Details Producer: Nando Diaz Farm: Finca Santa Ana Region: Santa Rosa Department Altitude: 1,650 1,800 masl Varietal: Caturra,
