Pazo Cilleiro Albarino 750ml Aglianico Oaxacan mezcal roasted in a

Oaxacan mezcal roasted in a wood-fired earthen oven

this estate gives a rich wine that needs some serious aging

On the palate it is fresh

3% co-fermentations with Viognier

diatom specializes in only one variety-Chardonnay-and is motivated by the pursuit of subtraction and refinement

Pazo Cilleiro Albarino 750ml Aglianico Oaxacan mezcal roasted in aSelected small vineyards around the winery, in Salns Valley, in the heart of the Ras Baixas appellation (in Galicia Northwestern Spain). The soil is granite, quite rich in quartz but poor in organic components, with a sandy texture. The vines are 20 to 25 years old, grown mostly in the traditional pergola system. All processes, from vineyard to winery, are focused to extract the maximum quality of this highly concentrated grape.