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Strain # RBY40 Name Munich Helles Yeast Compare with
Used in more beers than any other strain
This yeast is a classic
Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% - 83% Fermentation temp (F) 65 - 77 Peak Alcohol 12% Flocculation low Country France
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
RBY80 Saison II Yeast Belgian Strain # RBY40 Name MunichRBY80 Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% 85% Fermentation temp (F) 68 78 Peak Alcohol 12% Flocculation low
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