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each aged for a minimum of 12 years in American Oak casks before being married and then further finished in bespoke barrels that previously held superior Umeshu liqueur for an additional 6 months
to preserve all typical varietal notes and characteristics of Sangiovese
A unique blend of roasted peanuts
Pacific Redwood Organic Cabernet Sauvignon 750 mL
and concept
Macurichos Mezcal Espadin Con Cacao 750ml Combos each aged for a minimumMacurichos Espadin Destilado con Cacao is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatln, Oaxaca, Mxico. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalos sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao.
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