Chris Ringland, Limit Lodge Shiraz, Barossa Valley, Australia, 2018 (Case) Cornas Grenache contributes the raspberry and

Grenache contributes the raspberry and strawberry palate while Mourv

A well structured Gevrey-Chambertin with flavours of red cherry and plum through to a firm

also very good with strong fish such as codfish

A beguiling nose

An opulent and juicy blend

Chris Ringland, Limit Lodge Shiraz, Barossa Valley, Australia, 2018 (Case) Cornas Grenache contributes the raspberry andA bold, expressive Shiraz showing deep crimson colour and aromas of ripe blackberry, plum compote, baking spices, and subtle eucalyptus. The palate is full bodied and plush, delivering layers of black fruit, liquorice, and cocoa, balanced by supple tannins and a generous, warming finish. A powerful yet polished wine with a signature Barossa richness and fine structure.