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strongly flavoured dishes and mature cheese
caramel and anise
slow-harvested at peak maturity (8–12 years)
but never interfering
silky tannins and enough acidity to give definition to the finish which is long and persistent with lingering ripe fruit
Riversdale Scorpio Pinot Noir 2023 Region_Riverland Australia strongly flavoured dishes and mature10 day skin maceration. Matured in a blend of 30% new French oak and previously used barrels for 6 months. The medium ruby hue reveals notes of red currant, cherries, and a touch of wild berries, accompanied by a delicate hint of fragrance. The palate offers a forward burst of fruit, including red cherries, black currant, and rhubarb. The tannins are seamlessly integrated, creating a soft finish with a perfect balance of acidity to enhance the natural
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