MANNS Kohakuiro Umeshu 750ml Ibaraki 5 RPR 50% SMV -2

5 RPR 50% SMV -2

thanks to a hybrid yeast created by crossing wine yeast with sake yeast

This blend combines Scotch whisky with 13-year-old aged awamori stored in oak barrels

Local natural water used as brewing water is clean and mild

Acidity Regulator (296

MANNS Kohakuiro Umeshu 750ml Ibaraki 5 RPR 50% SMV -2It is a plum wine with a gorgeous aroma and a deep and mellow taste, made by soaking 100% domestic plums in brandy distilled from wine for about a year! Brand MANNS Classification Plum Liquor Umeshu Region Yamanashi Storage Store in a cool Serving Temperature Cold Alcohol 12% Acidity Ingredients Water, High Fructose Corn Syrup with Sugar, Brandy(Grape), Plum, Acidity Regulator (296,330)