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and black hawthorn
Read more about our prawns thanks to well respected blogger LUXEAT (gamba roja) and see why Carabineros might be the best seafood you can eat (Town & Country Mag)
The strong cherry colour of flesh combined with streaks of fat with yellowish hue
giving it its characteristic bright-red colour
Such features
Palamós Prawns mw_grouped_product and black hawthornThe Palams Prawns are not like any other prawns you've had. They're prized by the best chefs in the world as they live in a rocky environment, with clear water and a rich biodiversity, at about 400 meters deep and feed mainly on algae and micro organisms. They have a strong sweet taste with a unique aroma. We highly recommend discovering them as you can easily integrate them in a healthy diet. We deliver our Palams Prawns to individuals and chefs in
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