Kay Brothers Basket Pressed Shiraz Variety_Muscat chocolate and spicy vanillin undertones

chocolate and spicy vanillin undertones

Serving temperature: about 16-18° C

and yeasty flat bread

Mandarine Napoleon is now a very popular liqueur in some of the more skilled cocktail artisans in Australia

The best French sparkling you'll find under $15

Kay Brothers Basket Pressed Shiraz Variety_Muscat chocolate and spicy vanillin undertonesThe Basket Pressed Shiraz provides a fruit driven, full bodied McLaren Vale Shiraz in true Kay Brothers style. Hand plunging, basket pressing and maturation in oak barrels for 13 months creates a beautifully balanced full bodied McLaren Vale Shiraz. Tasting panel really loved this wine, what you would call " a cracker".