Favaro. Freisa 'F2' Producer_The English Winemaker After 30 months the Franciacorta

After 30 months the Franciacorta was disgorged (replacing the crown top with a mushroom cork and removing the sediment)

The grapes were hand-picked and chilled overnight before pressing

After pressing the wine was returned to steel tank and rested on the lees for 15 months before bottling with 20ppm SO2 and without fining or filtration

natural wine

it is the vinous equivalent of a gin and tonic

Favaro. Freisa 'F2' Producer_The English Winemaker After 30 months the FranciacortaCanavese DOC Grape: Freisa Beautifully elegant dark fruit, remarkable extraction from this thin skinned variety. This vintage is all raspberry and spice, full and rich with fig and violet nuance. 14%. Favaro producer page Freisa is a versatile, strong charactered native grape variety of Piemonte; producers use it to make everything from frothy, sweet reds to seriously tannic monsters. The vineyard, 'Vigna Riva Molini', is just 1 5th of a hectare,