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Pichon-Baron keeps the focus on Cabernet
Bold and rich tones layered with flavors of fresh strawberry cobbler and bramble accompanied by notes of cinnamon and nutmeg
The palate is pleasantly powerful
Lustau produces an extra dry vermouth in Jerez
Le Mont enjoys a choice site on the Première Côte
Cascina Pian D'or Bricco Riella Moscato d'Asti DOCG 2023 750ml 2015 Pichon-Baron keeps the focus onThe harvested grapes are immediately soft pressed and the must (max. yield 75 I. out of 100 kg of grapes) is cooled to 0 C. and moved to cooling vats, in order to prevent undesired fermentations and maintain the aromas of the grapes. After a few months and based on market demand, the production starts. The must is moved to pressurized vats with temperature control, where it is heated to 20C. The fermentation occurs with the addition of selected
