Kamut Chiocciole Pasta - Monograno Felicetti Honeys smoother flavor and a thicker

smoother flavor and a thicker texture

In other words

It complements any North African and Mediterranean cuisine

He sources his wheels from two skilled cheesemakers

8%) will decrease the amount needed in your recipes

Kamut Chiocciole Pasta - Monograno Felicetti Honeys smoother flavor and a thickerFrom the makers: "Our Monograno pasta is uniquely made from a single special variety of wheat thats ideal for the finest quality for discerning foodies. Regular semolina pasta is made from a blend of varieties to keep supply high and prices low. We use minimal processing with artisan milling within 24 hours of production. Our pure Alps spring water is essential to our quality. The pure warmed mountain air dries our pasta gently. The result is