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Spanish olive oil
Alsatian Tarte Flambée or Quiche Lorraine: Scatter strips atop crème fraîche and onions for smoky depth
Freeze upon arrival for up to 2 months for extended freshness
Naturally smoked & cooked
Traditionally enjoyed with a splash of milk and sugar
Old World House Goulash Charcuterie Spanish olive oilHouse Made Austrian Goulash Rich, Slow Cooked Comfort from the Heart of Europe Our House Made Austrian Goulash is a savory, slow simmered stew made with tender cuts of beef, onions, and a bold blend of paprika and spices, following time honored Austrian tradition. Thick, hearty, and full of depth, its a dish rooted in both comfort and culture. Unlike Hungarian goulash, the Austrian version is thicker and richer, often served with Sptzle, potatoes, or
