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How do I care for the Wenge and Buffalo Horn handle
it is a favorite of professional chefs in Japan
Handmade reproduction woodblock print by skillful expert artisans with traditional woodblock print in Edo era in 1800's
or delicate pastries without tearing
Known for their precision
Konosuke GS+ Nahiji Gyuto 210 mm (8.2") Khii Laurel Handle Blue Steel How do I care forThe Konosuke GS+ Nashiji Gyuto 210mm is a masterpiece of Japanese craftsmanship, designed for chefs and knife enthusiasts who demand performance, beauty, and precision in every cut. Forged from high speed GS+ stainless steel with a distinctive Nashiji (pear skin) finish and paired with a handcrafted Khii laurel handle, this Gyuto knife delivers unmatched sharpness, balance, and durability for professional kitchens and refined home cooking alike. Why
