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The nose on this iconic Nama from Niigata is a mix of banana bread and honey
From the flavor to the actual build of this brew that sports a 13% ABV
You don’t sip this sake
this is all that and more with a gentle softness that reminds you
and other gentle stone fruit flavors on a balanced flow that is both refreshing and expressive
Shirasugi 3 Koji Blend "Chimera" Kimoto Junmai The nose on this iconicThe nose on this sake that has a name that looks and sounds like a Belgian Beer is a slick collection of Asian pear, daikon, tangerine, peppercorn, melon, lychee, white peach, and cotton candy aromas. This Kyoto brewery (founded in 1777) was one of the first breweries to brew sake again using table or consumption rice! Huh? Yes, when the industry created specific sake brewing rice most breweries pivoted to the newer and smarter rice varieties. But
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