D-90 Candi Syrup - 1 lb. "Ingredients" If you are into Guinness

If you are into Guinness

Malolactic cultures are bacteria that convert harsher malic acid to lactic acid

both as it soaks up the wood flavors and aromas ranging from vanilla

Low to moderate bitterness is balanced with undertones of slight vanilla and lactose sweetness

Everything that touches the beer is stainless steel

D-90 Candi Syrup - 1 lb. "Ingredients" If you are into GuinnessThis premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales. D 90 is a versatile dark candi syrup made with pure beet sugar. This syrup creates an unmistakable and subtle chocolate back palate, toffee, and toasted bread flavors.