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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
The Kurouchi (black) finish is the original forge scale left on the blade
What sets this specific model apart is the Brown Lacquered Oak handle
Enhance your cooking with a VG-10 Japanese Bunka knife
moisture-resistant finish that is both elegant and durable
Shinji Suzuki
Sakai Takayuki AUS-10 Nashiji Santoku Knife 170mm (6.7") Noren The Kurouchi (black) finish isLooking for a Chef's knife but they are longer than you'd like? The Nashiji finish AUS 10 Santoku knife by Sakai Takayuki is a great length for those looking for a versatile kitchen knife that can handle a cabbage as easily as a chicken. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Santoku Knife Blade Material: AUS 10
US$ 130.00
US$ 15.00
US$ 50.00
