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RBY17 Any brewer who is in possession of Dupont Belgian Saison yeast is "touched by God"
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
It attenuates lowly
Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% - 75% Fermentation temp (F) 65 - 69 Peak Alcohol 10% Flocculation low Country Austria
"Brett C" is classic funk and flowers that works great in long term conditioning
RBY82 American Wild and Hazy Yeast Size:15BBL RBY17 Any brewer who isRBY82 Strain # RBY82 Name American Wild and Hazy Yeast Compare with Laguna Beer Beer Co. Attenuation 85%+ Fermentation temp (F) 70 85 Peak Alcohol 10% Flocculation low
