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and fermented fruit unfold alongside hints of cocoa
followed by more savory notes of tobacco leaf
Produced from estate-grown Ugni Blanc in the Borderies and Fins Bois areas
Pair this wine with herb-roasted chicken or foraged mushroom risotto
More savory notes of laurel/bay leaf
Kahlua Coffee Liqueur (1L) Madeira and fermented fruit unfold alongsideKahla Original Coffee Liqueur is one of the world's most recognizable coffee liqueurs, first created in Veracruz, Mexico, in 1936. Made with 100% Arabica coffee beans grown in the region, along with rum, vanilla, and cane sugar, it captures the rich flavor of freshly roasted coffee in a smooth, approachable liqueur. The palate is rich and layered, offering notes of roasted coffee, bittersweet chocolate, caramel, vanilla, and brown sugar with a velvety
