Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Takamura Japanese 300mm bread knife made

Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle

Santoku translates to “3 virtues”

For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao

Aogami is known for its sharpness and edge retention

produced around the 90's

Tsunehisa | 440C Damascus Tsuchime | Sujuhiki 240mm | Oak Baikoku Takamura Japanese 300mm bread knife madeSujihiki meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. This knife is made with san mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion