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Since the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong
Iminashi 10
Yoshimi Kato’s knives are exquisitely forged and finished
It has a high corrosion resistance
Carbon steel knives are known for their sharpness
Tsunehisa | AUS8 | Yanagiba 270mm | Rosewood mono Since the 1920's Chen ChiTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for
US$ 153.50
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