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designed to hone an edge or finish a knife that has already been run across a medium grit whetstone
The finer side is for making puree or to grate vegetable or fruits
this type of knife can have excellent sharpness and is easy to re-sharpen
Blade Material: Damascus SRS13 (High-Speed Powdered Steel) Stainless SteelBlade Length: 120 mm (4
Small Deba Knife / Ajikiri
Handmade Copper Japanese Double Sided Grater / Oroshigane Pocket Knife designed to hone an edgeIdeal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. These Japanese oroshiganes a wonderful addition to the kitchen and are used by professional chefs. No dishwasher please. This Japanese grater is made from copper. Highly skilled master craftsmen carefully create each teeth on the surface. Tip: Cover the
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