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and layered flavors—cocoa
The high quality dense beans are then cleaned of the leftover mucilage
The History & Story
bringing agronomic expertise
Burundi’s sunny days and cool nights aid this slow
El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Size:2lb and layered flavors—cocoaA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this
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